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University, and his m.a. and ph.d. in mathematical statistics at columbia university. he learned biostatistics as a post-doctoral student at the department of biostatistics, university of north carolina-chapel hill. his research related to clinical trial design and sequential trials is part of the contribution for which he was recognized as an elected fellow of the american statistical association. dr. lan is widely published in statistical journals including biometrics, statistic in medicine, communications in statistics, and controlled clinical trials. the deadline for housing accommodations is april 5, 2001. contact the holiday inn sunspree resort directly to make your hotel reservation at 877 ; 330-5050 or 910 ; 256-2231. to receive the asa special room rate, mention the american statistical association learnstat course. bayes and empirical bayes methods and computing for data analysis offered may 18, 2001 in piscataway, new jersey this course introduces bayes and eb methods and demonstrates their usefulness in challenging statistical settings. it shows how they can be implemented using modern markov chain monte carlo mcmc ; computational methods. the course avoids philosophical nit-picking and emphasizes that properly structured bayes and eb procedures typically have good frequentist and bayesian performance both in theory and in practice. from this course you will obtain: x a new attitude regarding the objective use of bayes and eb tools in actual practice x a sense of how both bayes and eb methods fit into the "big picture" of modern statistical practice x knowledge of state of-the-art methods and software for bayesing computing x an understanding of the steps involved in a bayes and eb analysis in a real-data setting, and the proper order in which these steps are applied x an introduction to winbugs, the leading bayesian statistical software package. We are overwhelmed with your generosity and support. thank you the the sponsors four alarm fire equipment anheuser-busch, inc. mike hopkins budweiser of brenham & del papa distributing co., vfis of texas regnier & associates wpi firefighters fund. Techniques to enable comparisons of materials from different sources and situations. triangulating information from various methods and sources improves the reliability of the data making the study more rigorous cook & crang, 1995 ; . giddens 1984 ; suggests that participant observation and immersion allows for the development of the rapport with the respondent before any interviews begin, allowing for a more interactive dynamic discussion. by disrupting the normal rules of interviewing, deeper and more complex issues may be discovered silverman, 2000.
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Many of the most interesting and important types of object images which need to be classified are noisy or very difficult. these include face recognition and the classification of noisy images of complex objects. genetic programming gp ; [23, 1] is a promising approach for building reliable classification programs quickly and automatically, given only a set of examples on which a program can be evaluated. gp uses ideas analogous to biological evolution to search the space of possible programs to evolve a good program for a particular task. a strength of this approach is that evolved programs can be much more robust [23] and flexible than the highly constrained, parameterised models used in other techniques such as neural networks and support vector machines. gp has been applied to a range of image classification tasks [16, 11, 19, 39] with some success. there are at least two limitations in the currently-used gp program structures and fitness functions that prevent gp from finding acceptable programs in a reasonable time. the programs that gp evolves are typically tree-like structures [24], which map a vector of input values to a single real-valued output [50, 29, 52, 56]. for classification tasks, this output must be mapped into a set of class labels through the use of an output interpretation algorithm. for binary classification problems, there is a natural mapping of negative values to one class and positive values to the other class. for multi-class classification problems, finding the appropriate boundaries on the number line to separate the classes is very difficult. several new translations have recently been developed in the interpretation of the single output value of the tree-based gp [29, 57, 58], with differing strengths in addressing different types of problem. while these translations have achieved better classification performance the evolved programs are hard to interpret, particularly for more difficult problems or problems with a large number of classes. in solving classification problems, gp typically uses the classification accuracy, error rate or a similar measure as the fitness function [52, 57, 58]. the fitness function should approximate the true fitness of an individual program as accurately as possible. given that the training set size is often highly limited, such a function frequently fails to accurately approximate a program's classification of the true feature space. in addition, it is often very difficult to understand why a genetic program works or does not ; and the role played by various features and terminals is unclear. likewise, despite the strength of the the evolutionary beam search as a searching algorithm, hardware constraints means it cannot guarantee to find the local maximum. the solution will generally be near some optimum but the stochastic search process means that it will not be guaranteed to be at the optimum. this means that a solution may frequently be improvable by some small margin. to summarise, the problems faced by existing gp approaches to multi-class classification problems are as follows: the resulting programs often classify poorly and inconsistently from run-to-run. existing traditional fitness functions often perform poorly on some types of image data set, leading to poorer results. it is difficult to understand how these programs work and which features are important to the classification of each class. due to hardware constraints the evolutionary process can not guarantee local optimisation -- any specific configuration for a problem can only ensure that it at least operates in a ratchet fashion [53] through the use of elitism. 2.
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The weekend of august 24th was a suiting homage to the famed series when over 200 arrowmen from around section ne-2c came together for a weekend of excitement-filled activities, dynamic training, surprisingly delicious food and innovative shows that was dubbed "conclave royale." the host lodge, ktemaque, welcomed everyone in friday night with an opening campfire highlighted by the attendance of the national order of the arrow chief evan chaffee and northeast region chief ken hager. immediately following, shu-shu-gah lodge took the reins, ushered everyone into the circus tent, and gave them a taste of the high life by distributing copious amounts of betting chips read: candy ; and letting the myriads of pumped arrowmen loose on the poker, black jack and roulette tables letting them try their luck at multiplying their pot while trying not to devour it in the process. those who found themselves out of candy usually meandered over to the end of the circus tent where they could enjoy a showing of the most recent bond film, "casino royale, " where they could watch james and take some much needed poker advice. after a great breakfast by host ktemaque, there were three solid hours of important and insightful training on a range of topics from "keeping the oa fun" to "cooperating with the council." there was something for everyone to learn whether you were a freshfaced ordeal member or a weathered lodge adviser. immediately after the training came lunch, seemingly ordinary except for those lucky few dubbed to be a via very important arrowman. ; all lodge chiefs along with the youngest member of their lodge via's ; went to a special lunch with the section officers and advisers as well as the national and region chiefs. there was great conversation about the future of the oa, locally and nationally, as well as a lot of laughter capped off by some closing thoughts by evan, ken and john mccourt, the outgoing section chief. whether you thought you were a natural robin hood, the next aquaman or anything in between, there was something fun to do. there was an expansive and breath-taking lake in which to swim and boat. on the other hand, if you just wanted to lie back and enjoy the beautiful afternoon weather and take a walk you could, or you could do some marshmallow-blowing to keep in line with james bond theme. after dinner came an innovative and very exciting show hosted by aquehongian and suanhacky lodges titled "are you smarter than a lodge chief?" the chiefs from all the lodges in the section, the national chief, the region chief and yes, even the mighty chief, allowat sakima, became the esteemed panel to poll by those fortunate few chosen to play. after the inventive game there was a closing slide-show that capped off the day's activities. the next morning the lodges got together to elect the new section leadership. the new section chief is john fagan, from shu-shu-gah lodge. the new section vice chief is john mulvey, from suanhacky. the new section secretary chris mccloskey from owaneco lodge.

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The calculations of thresholds of goods and services shall be made in accordance with section g for chile and section h for dr-cafta: threshold adjustment formulas. there are differences between both agreements. paragraph 2 for chile, and paragraphs 2 and 3 for dr-cafta establish that thresholds for goods and services in sections a through c shall be adjusted according to inflation, calculated by a given formula and measured by the producer price index for finished goods published by the u.s. bureau of labor statistics and will be adjusted in two year intervals. chile also applies the formula to construction services. dr-cafta establishes that thresholds for construction services in section a and thresholds to list b entities in sections b and c are the same as in the u.s. appendix 1 to the gpa9, and they shall be adjusted based on the daily conversion rates of the u.s. dollar in terms of special drawing right sdr ; . chile does not have such provision. all parties, except for el salvador, which will use the value expressed by the united states in u.s. dollars, shall convert the u.s. dollar into its own currency. adjustments should also be made every two years. covered entities in accordance with the reference to the annexes established under the articles 9.1 concerning the scope and coverage of the agreements, the following table lists the number of covered entities according to the level of governments, for each party, for each agreement. Good nutrition is a year `round endeavor, but summer weather presents some special considerations. food safety: summer and the soaring temperatures remind us to keep the hot foods hot and the cold foods cold. refrigerated foods can reach room temperature and higher in less than an hour during warm weather--temperatures where microorganisms thrive. don't play russian roulette with your food. pack food in coolers with freezer packs if food will be sitting out for a buffet or picnic, serve food in dishes sitting on a bed of ice take groceries straight home from the market this is not the time to stop at the hardware store on the way home! ; place perishables into the refrigerator or freezer first before unpacking shelf stable foods. resist the urge to thaw frozen meats on the counter while you are away from home. thaw foods in the refrigerator. yes, it will take longer. finish up with "defrost" in the microwave if you are time-crunched wash your hands often before and after handling food, especially raw meats, poultry or seafood wash kitchen surfaces and utensils with hot, soapy water with clean cloths or sponges. wash dishcloths and towels often in the hot cycle of your washing machine. disinfect sponges in a chlorine bleach solution. replace worn sponges frequently. wash plates between uses or use separate plates--one for holding raw meat, poultry or seafood, and another for cooked foods. don't carry the steaks back from the grill on the same plate unless you have washed it while the meat was cooking. use a meat thermometer to check the internal temperature of the meat or poultry on the grill just as you would in the oven. o ground meat to 160 degrees o roasts and steaks to 145 degrees for medium-rare, 160 degrees for medium and 170 degrees for well done. o poultry breasts to 170 degrees and dark meat to 180 degrees o pork to 160-170 degrees medium and well-done ; for more food safety tips, go to homefoodsafety . this website has been the result of a collaboration between the american dietetic association and. What im saying is that if you teach yourself ken warren style which starts off tight ; then adjust according to the game you are playing then you should show consistent results over time.

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